“Dennis The Prescott produces the kind of food photography that you want to print, frame, and hang on your wall.” —InStyle Magazine
Five years ago, Dennis was a musician who didn’t know how to cook. After cooking his way through a few Jamie Oliver books, he realised that food, not music, was his passion and he threw himself into not just creating delicious recipes but styling and photographing them in a way that will leave you drooling. Now, in just three years, Dennis has amassed a devoted following of more than 300,000 people on Instagram, and writes a weekly column for Food & Wine Magazine/FWx.
Eat Delicious: 125 Recipes for Your Daily Dose of Awesome is his first cookbook, which he describes as “a cross of internationally influenced comfort food recipes with heavy influence from my Maritime, Eastern Canadian surroundings, ingredients, and dishes. I wanted my first book to read like the cookbooks that really inspired me early on in my culinary journey. Recipes that are attainable, relatable, delicious, and beautiful.” It also offers a helpful guide to food photography 101, to help foodies show off their delicious creations.
Dennis lives in Moncton, New Brunswick, Canada, with his wife.